The Vermont Statutes Online

Title 6: Agriculture

Chapter 204: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS


NOTE: The Vermont Statutes Online is an unofficial copy of the Vermont Statutes Annotated, provided as a convenience. It has NOT been edited for publication, and is not in any way official or authoritative.


§ 3301   Legislative findings
§ 3302   Definitions
§ 3303   Purposes
§ 3304   Powers of the secretary
§ 3305   Additional powers of the secretary
§ 3306   Licensing
§ 3307   Periodic review of noninspected licensed establishments
§ 3308   Prohibited acts in general
§ 3309   Additional prohibited acts; official devices, marks and certificates
§ 3310   Additional prohibited acts: labeling; denaturing; dealing in dead, dying, disabled and diseased animals; licensing
§ 3311   Specific offenses; penalties
§ 3311a   Livestock; inspection; licensing; personal slaughter; itinerant slaughter
[Section 3311a repealed effective July 1, 2016.]
§ 3312   Inspection; exceptions
§ 3313   Inspection and seal
§ 3314   Detention
§ 3315   Forfeiture
§ 3316   Appeal and jurisdiction
§ 3317   Penalties; generally
§ 3318   Investigation; record keeping
§ 3319   Skilled meat cutter training

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    Access Date: 2014-01-04
    Version: 2013-07-01 - 2014-06-30